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| INGREDIENTS |
- 3 (15-ounce) cans whole kernel corn, drained
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11/2 cups mayonnaise
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2 cups grated mild Cheddar cheese
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1/2 cup finely chopped Vidalia onion
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1 cup chopped green pepper
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Fritos chili cheese corn chips
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| INSTRUCTIONS |
| Combine corn, mayonnaise, cheese, onions, and peppers in a large bowl; chill overnight in refrigerator. Crush corn chips and sprinkle over top of salad when ready to serve. |
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