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Appetizers -
Hot Pepper Mustard
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| INGREDIENTS |
- 42 mild hot banana peppers
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6 green bell peppers
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1 pint mustard
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1 quart vinegar
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1 tablespoon salt
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4 cups sugar
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1 cup flour
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11/2 cups water
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| INSTRUCTIONS |
Clean and grind the peppers. Mix together with mustard, vinegar, salt, and sugar in a kettle; bring to a boil. Mix flour with water and add to pepper mixture. Boil five minutes. Pour into jars and seal.
Yield: 10 pints. |
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