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Cakes and Pies -
Bonnie Blue-barb Pie
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| INGREDIENTS |
- 11/2 cup fresh or frozen rhubarb, cut into 1/2-inch pieces
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11/2 cups fresh or frozen blueberries
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1 cup sugar
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1/4 cup all-purpose flour
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1/4 teaspoon salt
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2 tablespoons butter or margarine
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Pastry for 9-inch double-crust pie
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| INSTRUCTIONS |
In a large bowl, combine rhubarb and blueberries. (If using frozen fruit, thaw and drain.) Combine sugar, flour, and salt. Sprinkle over fruit; toss lightly.
Line a 9-inch pie plate with pastry; add filling. Dot with butter. Top with a lattice crust. Bake at 450º for 10 minutes. Reduce heat to 350º. Bake 35 minutes longer or until golden brown. |
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