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Desserts -
Old-Fashioned Cracker Pudding
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| INGREDIENTS |
- ¾ cup sugar
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Pinch of salt
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3 eggs, separated
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2 cups milk
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1 cup crushed crackers
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½ cup flaked coconut
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1¼ teaspoons vanilla, divided
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Pinch of salt
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¼ cup sugar
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| INSTRUCTIONS |
Combine first four ingredients in a medium saucepan; mix well. Add crackers and coconut. Cook over medium heat, stirring constantly, until mixture thickens. Stir in 1 teaspoon vanilla. Spoon into a 10-x-6-x-2-inch baking dish.
Beat egg whites, at room temperature, and a pinch of salt until foamy. Add sugar, 1 tablespoon at a time. Beat until stiff peaks form. Add ¼ teaspoon vanilla and beat until blended. Spread meringue over pudding. Garnish with additional coconut. Bake at 350º for 12 minutes or until golden brown. |
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