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Recipe of the Month
Salads -
Turkey and Spinach Salad
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| INGREDIENTS |
- 6 cups fresh spinach
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4 hard-boiled eggs, sliced
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2 1/2 cups leftover turkey, diced
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8 strips bacon, fried crisp
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Dressing:
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1 cup oil
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5 tablespoons red wine vinegar
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4 tablespoons sour cream
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1 teaspoon salt
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1/2 teaspoon dry mustard
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2 tablespoons sugar
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2 tablespoons fresh parsley, chopped
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2 cloves garlic, minced
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| INSTRUCTIONS |
Wash spinach and drain. Top with turkey and eggs. Mix dressing ingredients well and pour over all. Top with crumbled bacon.
Yield: Six servings. |
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