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Sandwiches -
Crab Salad Tea Sandwiches
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| INGREDIENTS |
- 4 ribs celery, finely chopped
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2 cups reduced-fat mayonnaise
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4 green onions, chopped
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1/4 cup lime juice
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1/4 cup chili sauce
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1/2 teaspoon seasoned salt
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8 cups cooked fresh or canned crabmeat
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6 hard-cooked eggs, chopped
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48 slices whole wheat bread
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1/2 cup butter, softened
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48 lettuce leaves
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1/2 teaspoon paprika
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Green onions, cut into thin strips, optional
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| INSTRUCTIONS |
In a large bowl, combine the first six ingredients; gently stir in crab and eggs. Refrigerate until assembling.
With a 3-inch round cookie cutter, cut a circle from each slice of bread. Spread each with 1/2 teaspoon butter. Top with lettuce and 2 rounded tablespoonfuls of crab salad; sprinkle with paprika. Garnish with onion strips if desired. Serve immediately.
Yield: 4 dozen sandwiches. |
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