 |
|
|
|
|
|
| |
Poultry and Eggs -
Turkey Tomorrow
|
| INGREDIENTS |
- 3 cups cooked turkey, cubed
-
2 (10 1/2-ounce) cans cream of mushroom soup
-
4 hard-boiled eggs, diced
-
2 cups celery, chopped
-
2/3 cup quick-cooking rice, uncooked
-
2 tablespoons lemon juice
-
2 tablespoons onion juice
-
1 cup mayonnaise
-
1/2 teaspoon salt
-
Dash cayenne pepper
-
4 cups potato chips, crushed
|
| INSTRUCTIONS |
Combine all ingredients except potato chips. Mix lightly, then add 2 cups potato chips. Spread the remaining potato chips on top. Bake at 375° for 30 to 35 minutes.
Yield: Eight to 10 servings. |
| |
|
|
|
|
|
|
|
|
|
|
|
|