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Poultry and Eggs -
Turkey Tetrazzini
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| INGREDIENTS |
- 2 cups uncooked spaghetti, broken in 2-inch pieces
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1 chicken bouillon cube
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3/4 cup boiling water
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1 (101/2-ounce) can cream of mushroom soup
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1/8 teaspoon celery salt
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1/8 t easpoon black pepper
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1 1/2 cups cooked turkey, cubed
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1 small onion, chopped
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2 tablespoons diced pimientos
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1 1/2 cups cheddar cheese, shredded
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| INSTRUCTIONS |
| Cook spaghetti according to package directions. In a bowl, dissolve bouillon cube in water. Add soup, celery, salt, and pepper. Drain spaghetti; add to soup mixture. Stir in turkey, onion, pimientos, and 1/2 cup cheese. Transfer mixture to a greased, 8-inch square baking dish. Top with remaining cheese. Bake, uncovered, at 350° for 35 to 40 minutes. Yield: Six servings. |
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