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Desserts -
Hummingbird Pie
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| INGREDIENTS |
- 2 (6-ounce) graham cracker pie crusts
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4 teaspoons butter or margarine
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1 cup slivered almonds
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2 cups coconut
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1 (8-ounce) package cream cheese, softened
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1 (14-ounce) can sweetened condensed milk
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1 (8-ounce) carton whipped topping
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1 (12-ounce) jar caramel topping
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| INSTRUCTIONS |
Combine butter, almonds, and coconut in a skillet and brown slightly. Remove to paper towels.
Blend together cream cheese, sweetened condensed milk, and whipped topping.
Spread a layer of cream cheese mixture in each crust. Next, layer the coconut mixture over the cream cheese, and then drizzle with caramel topping in a swirl motion. Repeat all the layers on each pie, ending with caramel swirl on top. Keep refrigerated. |
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