|
|
|
|
|
|
|
Recipe of the Month
Desserts -
Won Ton Goodies
|
INGREDIENTS |
- 1 (12-ounce) package won ton wrappers
-
1 egg, beaten
-
1 (16-ounce) bag Hershey’s mini candy bars
-
Oil for frying
-
Powdered sugar
|
INSTRUCTIONS |
Brush each won ton wrapper with egg and place a candy bar in the center. Fold won ton around candy bar, and press together. Heat oil to 350° in a deep fryer. Drop wraps into oil and cook until browned. Remove to a paper towel and drain. Place on a serving plate and dust with powdered sugar. |
|
|
|
|
|
|
|
|
|
|
|
|
|