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Desserts -
Chocolate-Mint Ice Cream
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| INGREDIENTS |
- 6 whole eggs, beaten
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2 cups sugar
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8 cups whole milk, divided
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1/2 pint whipping cream
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Pinch of salt
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1 tablespoon vanilla
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1 tablespoon peppermint flavoring
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Green food coloring, if desired
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1 (10-ounce) bag mini chocolate chips
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| INSTRUCTIONS |
| ps milk. Heat, stirring constantly, until mixture begins to boil. Stir in 6 cups milk, whipping cream, salt, vanilla, peppermint flavoring, and enough green food coloring to reach the desired color. Freeze according to manufacturer’s directions. Stir in chocolate chips. |
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