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Desserts -
Coconut Banana Pudding
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| INGREDIENTS |
- 2 sticks butter
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2 cups coconut
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2 cups self-rising flour
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1/2 cup sugar
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5 to 7 bananas
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2 regular boxes (3 to 3.6 ounces) instant vanilla pudding
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8 ounces whipped topping
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| INSTRUCTIONS |
Preheat oven to 300ยบ. Melt butter and mix with coconut, flour, and sugar. Bake on a cookie sheet or pan for 45 minutes, stirring often. Cool.
Mix pudding according to package directions. Put coconut mixture in bottom of a 13-x-9-inch pan (reserve 1 cup). Cover with whipped topping and sprinkle with reserved coconut mixture. Cool in refrigerator until serving. |
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