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Meats & Seafood -
Chinese Garlic Chicken
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| INGREDIENTS |
- 1 cup soy sauce
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1 tablespoon minced garlic
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1 teaspoon sesame oil
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1/2 teaspoon ground ginger
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11/2 to 2 pounds chicken (skinless breast or other)
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| INSTRUCTIONS |
Mix first four ingredients in a gallon-size plastic bag. Put chicken in bag and refrigerate for at least three hours (overnight is best). Turn to mix often.
Grill chicken until done, basting with sauce halfway through grilling. |
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