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Salads -
Crab and Pea Salad
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| INGREDIENTS |
- 8 slices bacon
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1 (10-ounce) package frozen green peas, thawed
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1 pound imitation crab meat, flaked
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1/2 cup mayonnaise
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1/4 teaspoon onion powder
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| INSTRUCTIONS |
In a large skillet, cook bacon over medium heat until evenly browned. Drain, crumble, and set aside.
In a medium bowl, combine peas, crab, bacon, mayonnaise, and onion powder; mix thoroughly. Cover and refrigerate until serving. |
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