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Breads, Rolls, and Muffins -
Molasses Bran Muffins
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| INGREDIENTS |
- 2 cups shredded whole-bran cereal
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11/2 cups milk
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1/4 cup unsulfured molasses
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1/4 cup shortening
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1 egg
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11/2 cups all-purpose flour
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1/2 cup sugar
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11/2 teaspoons baking soda
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1/2 teaspoon salt
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1/2 cup raisins
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| INSTRUCTIONS |
| Heat oven to 400º. Grease an 18-cup muffin pan or line with paper baking cups. In a medium bowl, combine cereal, milk, and molasses; mix well. Let stand one to two minutes until cereal is softened. Add shortening and egg; beat well. In a large bowl, combine flour, sugar, baking soda, and salt; mix well. Stir in raisins. Add cereal mixture all at once to flour mixture. Stir just until moistened; do not beat. Divide batter evenly into prepared muffin pan. Bake at 400º for 14 to 18 minutes or until center is firm. Immediately remove from pan. Serve warm. |
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