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Recipe of the Month
Cookies and Candy -
Candy Cane Snowballs
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| INGREDIENTS |
- 2 cups softened butter
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1 cup confectioners sugar
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1 teaspoon vanilla extract
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31/2 cups all-purpose flour
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1 cup chopped pecans
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8 ounces white candy coating
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1/3 to 1/2 cup crushed peppermint candy
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| INSTRUCTIONS |
In a large mixing bowl, cream butter and confectioners sugar. Stir in vanilla. Gradually add flour. Stir in pecans. Refrigerate for 3-4 hours or until easy to handle.
Roll into 1-inch balls. Place 2 inches apart on ungreased baking sheets. Bake at 350ยบ for 18-20 minutes or until lightly browned. Remove to wire racks to cool. In a microwave-safe bowl, melt candy coating; stir until smooth. Dip the top of each cookie into the coating, and then into the peppermint candy. |
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