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Meats & Seafood - Blue Cheese Pork Chops



INGREDIENTS
  • 1 cup heavy whipping cream
  • 4 bone-in pork loin chops
  • (1 inch thick)
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 ounces crumbled blue cheese

INSTRUCTIONS
In a small saucepan, bring cream to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened.
Meanwhile, in a large skillet, brown pork chops in oil over medium heat until juices run clear, about 20 minutes. Sprinkle with garlic powder and pepper.
Stir the blue cheese into the cream; cook and stir over medium heat for two to three minutes or until cheese is softened. Pour over pork chops.
 
 
 
 
Submitted By: Mildred H. Edwards
Lebanon
Wilson Farmers Co-op
Number of Servings: 4
 
Print 3x5 recipe cards
 
 
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