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Meats & Seafood -
Barbecued Pork Shoulder
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| INGREDIENTS |
- 1 (31/2 to 4 pounds) pork shoulder roast
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Salt to taste
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1 cup ketchup
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1 cup packed brown sugar
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1 teaspoon salt
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1 teaspoon pepper
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1 tablespoon chili powder
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6 tablespoons vinegar
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2 tablespoons lemon juice
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1/4 cup Worcestershire sauce
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2 teaspoons prepared mustard
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| INSTRUCTIONS |
Place pork in a roasting pan; cover with salt water. Cook at 325ยบ for 2 to 21/2 hours or until cooked through; drain. Slice thinly and place in a 2-quart baking dish.
Combine ketchup, brown sugar, salt, pepper, chili powder, vinegar, lemon juice, Worcestershire sauce, and mustard in a bowl. Mix well. Spoon over sliced pork, turning to coat both sides. Bake until bubbly. |
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