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Recipe of the Month
Meats & Seafood -
Three-Cheese Reuben Casserole
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| INGREDIENTS |
- 2 cups sauerkraut, drained
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1/4 teaspoon garlic powder
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1/4 teaspoon onion powder
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1 cup corn beef, crumbled
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1/4 cup onion, finely sliced
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1 cup Swiss cheese, shredded
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1 cup cheddar cheese, shredded
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1 cup mozzarella cheese, shredded
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4 slices rye bread with crusts trimmed, chopped
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1 stick butter or margarine, melted
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| INSTRUCTIONS |
| Layer ingredients in order above in a greased 9-x-12-inch glass baking dish. Bake at 350° for 30 minutes. |
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