Skip Navigation Links
  Skip Navigation Links  
 

Recipe of the Month Meats & Seafood - Three-Cheese Reuben Casserole



INGREDIENTS
  • 2 cups sauerkraut, drained
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 cup corn beef, crumbled
  • 1/4 cup onion, finely sliced
  • 1 cup Swiss cheese, shredded
  • 1 cup cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 4 slices rye bread with crusts trimmed, chopped
  • 1 stick butter or margarine, melted

INSTRUCTIONS
Layer ingredients in order above in a greased 9-x-12-inch glass baking dish. Bake at 350° for 30 minutes.
 
 
 
 
Submitted By: Peggy Broyles
Telford
Washington Farmers Co-op
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2024 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice