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Salads -
Wild Rice Salad with Dried Cherries
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| INGREDIENTS |
- 1 (6.2-ounce) box quick-cooking long-grain and wild rice mix
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1 medium, unpeeled apple, chopped (1 cup)
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1 medium green bell pepper, chopped (1 cup)
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1 medium stalk celery, chopped (1/2 cup)
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1/2 cup dried cherries, chopped
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2 tablespoons soy sauce
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2 tablespoons water
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2 teaspoons sugar
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2 teaspoons cider vinegar
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1/3 cup dry-roasted peanuts, toasted
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| INSTRUCTIONS |
Cook rice mix according to package directions, omitting butter. Spread rice evenly in a thin layer on a large, ungreased cookie sheet. Let rice stand for 10 to 12 minutes, stirring occasionally, until cool.
Mix apple, pepper, celery, and cherries in a large bowl. Mix soy sauce, water, sugar, and vinegar in a small bowl until sugar is dissolved. Add rice and soy sauce mixture to apple mixture. Gently toss until coated. Add peanuts; gently toss |
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