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Rice and Pasta - Grandma’s Apples and Rice



INGREDIENTS
  • 11/4 cups uncooked brown rice
  • 4 tablespoons butter, divided
  • 21/2 cups chunky applesauce
  • 1 cup peeled, cubed apples
  • 1/4 cup packed brown sugar
  • 13/4 teaspoons ground cinnamon, divided
  • Dash salt

INSTRUCTIONS
Cook rice according to package directions. Stir 2 tablespoons butter into hot rice. Add applesauce, apples, brown sugar, 11/2 teaspoons cinnamon and salt. Spoon into a greased, deep 2-quart baking dish. Dot with remaining butter; sprinkle with remaining cinnamon.
Bake, uncovered, at 350º for 35 minutes or until heated. Serve warm or cold.
 
 
 
 
Submitted By: Mildred H. Edwards
Lebanon
Wilson Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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