 |
|
|
|
|
|
| |
Rice and Pasta -
Grandma’s Apples and Rice
|
| INGREDIENTS |
- 11/4 cups uncooked brown rice
-
4 tablespoons butter, divided
-
21/2 cups chunky applesauce
-
1 cup peeled, cubed apples
-
1/4 cup packed brown sugar
-
13/4 teaspoons ground cinnamon, divided
-
Dash salt
|
| INSTRUCTIONS |
Cook rice according to package directions. Stir 2 tablespoons butter into hot rice. Add applesauce, apples, brown sugar, 11/2 teaspoons cinnamon and salt. Spoon into a greased, deep 2-quart baking dish. Dot with remaining butter; sprinkle with remaining cinnamon.
Bake, uncovered, at 350º for 35 minutes or until heated. Serve warm or cold. |
| |
|
|
|
|
|
|
|
|
|
|
|
|