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Rice and Pasta -
Low Country Red Rice
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| INGREDIENTS |
- 4 strips bacon
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1/2 cup chopped onion
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1/2 cup chopped celery
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1/2 cup chopped bell pepper
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1 cup uncooked rice
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11/2 cups chicken broth
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2 tablespoons sugar
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Salt and pepper to taste
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1 (8-ounce) can tomato sauce
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| INSTRUCTIONS |
| Fry and crumble bacon; reserve drippings. Saute´onion, celery, and pepper in drippings. Add rice, chicken broth, sugar, salt, pepper, and tomato sauce. Bring to a boil; stir once with fork. Stir in bacon. Cover and cook on low heat for 30 minutes. |
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