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Fruits and Vegetables -
Zippy Baked Carrots
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| INGREDIENTS |
- 5 to 6 cups carrots, sliced 1/4-inch thick
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6 slices Swiss cheese
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1 small onion, minced
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4 tablespoons butter or margarine
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3 tablespoons all-purpose flour
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1 teaspoon salt
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1 teaspoon chili powder
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2 cups milk
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1 cup soft bread crumbs
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2 tablespoons butter or margarine, melted
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5 bacon strips, cooked and crumbled
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| INSTRUCTIONS |
On stovetop or in a microwave, blanch the carrots until crisp-tender. Layer half in a shallow 2-quart baking pan; cover with half of the cheese. Repeat layers.
Sauté onion in 4 tablespoons butter for two minutes; blend in flour and seasonings. Cook and stir for one minute. Add milk all at once; cook and stir until thickened. Pour over cheese.
Combine bread crumbs and 2 tablespoons butter. Sprinkle over all. Top with bacon. Bake at 350° for 25 minutes.
Yield: eight servings. |
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