 |
|
|
|
|
|
| |
Salads -
Sweet-Sour Salad with Pasta Wheels
|
| INGREDIENTS |
- 1 (8-ounce) box pasta wheels
-
1 purple onion (Bermuda), chopped
-
1/2 cup red or green pepper, chopped
-
2 stalks celery, sliced
-
2 carrots, sliced
-
4 tablespoons chopped chives
-
2 tablespoons chopped parsley
-
1/2 cup olive oil
-
2 tablespoons white vinegar
-
1 teaspoon sugar
-
1/2 cup mayonnaise
-
1 cup sour cream
-
2 teaspoons salt
-
Freshly ground pepper
|
| INSTRUCTIONS |
| In a medium pot, cook pasta for five to six minutes or until done. Drain well. Transfer to a large bowl; add vegetables and herbs. Set aside. In a medium bowl, combine olive oil, vinegar, sugar, mayonnaise, sour cream, salt, and pepper. Whisk until creamy. Pour over pasta salad. Cover and refrigerate for a few hours for the flavors to blend. Remove 30 minutes before serving. |
| |
|
|
|
|
|
|
|
|
|
|
|
|