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| INGREDIENTS |
- 1 (20-ounce) can crushed pineapple
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1 tablespoon flour
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1 beaten egg
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3/4 cup sugar
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1/2 teaspoon salt
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1 tablespoon lemon juice
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1 cup acini de pepe pasta
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1 (15-ounce) can mandarin oranges, drained
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3-4 cups mini marshmallows
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1 tub whipped topping
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| INSTRUCTIONS |
Drain pineapple, reserving 2/3 cup juice. Cook juice with flour, egg, sugar, and salt; stir until thick. Add lemon juice. Set aside to cool.
Bring 3 cups water to a boil in medium pan. Add pasta and cook for three minutes; remove from heat and let stand for three minutes. Drain pasta and place in a large bowl; add pineapple juice mixture. Add pineapple, mandarin oranges, and marshmallows. Fold in whipped topping. Chill one to two hours before serving. |
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