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Salads - Cucumber and Dill Pasta Salad



INGREDIENTS
  • 2 cups macaroni noodles
  • 1 cup thinly sliced cucumber
  • 1/2 cup thinly sliced sweet onion
  • 1/4 cup thinly sliced red sweet pepper
  • 1 small minced garlic clove
  • 1/4 cup sugar
  • 1/2 cup water
  • 6 tablespoons cider vinegar
  • 11/2 teaspoons prepared mustard
  • 1/4 cup fresh dillweed
  • 3/4 teaspoon pepper
  • 1/2 teaspoon salt

INSTRUCTIONS
Cook pasta according to package directions. Drain and rinse in cold water. Place pasta in bowl and add cucumber, onion, and red pepper. Combine remaining ingredients in a jar and shake well. Pour over salad pasta, toss, and chill for one hour.
 
 
 
 
Submitted By: Katherine A. Hankins
Clifton
Perry Farmers Co-op
Number of Servings: 0
 
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