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Rice and Pasta -
Creamy Fettuccine Primavera
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| INGREDIENTS |
- 8 ounces fettuccine noodles
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1 cup broccoli florets
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1 cup carrots, cut julienne-style
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1/2 cup sweet red pepper, chopped
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1 3/4 cups skim milk
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1 (8-ounce) package light Neufchatel cheese, cubed
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1/2 cup green onions, chopped
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1/2 teaspoon Italian seasoning
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1/4 teaspoon garlic powder
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1 cup turkey breast, cooked and sliced julienne-style
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1/2 cup (2 ounces) grated Parmesan cheese
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| INSTRUCTIONS |
Prepare fettuccine as directed on package, adding broccoli, carrots, and red pepper during last five minutes of cooking time. Drain. In a medium saucepan, combine milk, cheese, onions, and seasonings on low heat; stir until smooth.
Stir in turkey and Parmesan cheese. Toss pasta and vegetables with sauce. Serve immediately. Yield: Six servings. |
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