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Soups -
Green Bean Chowder
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| INGREDIENTS |
- 1 (9-ounce) package frozen French-style green beans
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1 cup chopped carrot
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1 cup peeled, chopped potato
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1/2 cup chopped green bell pepper
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1 teaspoon dried savory, crushed
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1/4 teaspoon dried dillweed
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1 teaspoon salt
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1/4 teaspoon pepper
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2 cups water
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1 cup sour cream
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1 tablespoon all-purpose flour
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2 cups milk
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| INSTRUCTIONS |
Partially thaw green beans; chop and set aside.
In a 3-quart saucepan, mix carrots, potato, bell pepper, and spices. Stir in water. Bring to a boil; reduce heat and simmer 10 minutes. Add beans and cook 5 minutes more or until tender.
Blend sour cream and flour together in a medium-sized bowl. Pour in 1 cup of hot vegetable mixture and combine; return to saucepan. Stir in milk and heat until slightly thickened, being careful not to boil. Serve. |
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