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Meats & Seafood -
Barbecued Meatballs
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| INGREDIENTS |
- Meatballs:
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1 pound hamburger meat
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1 sleeve saltine crackers, crushed
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2 eggs
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1 onion, chopped
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Seasoned salt to taste
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Milk as needed
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Sauce:
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1 cup brown sugar
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1 cup ketchup
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1 cup molasses
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1 tablespoon liquid smoke
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1 tablespoon vinegar
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| INSTRUCTIONS |
| Mix meatball ingredients together. Form into balls and place in a greased casserole or baking dish. Mix together sauce and pour over meatballs. Bake at 350° for 11/2 hours. |
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