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Fruits and Vegetables -
Creamy Dilled Carrots
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| INGREDIENTS |
- 4 cups carrots, thinly sliced
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3/4 cup water
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1 tablespoon butter or margarine
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1/2 teaspoon salt
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1/4 teaspoon sugar
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Pinch of white pepper
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1 tablespoon all-purpose flour
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1/2 cup light cream
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2 teaspoons dried or fresh dill
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| INSTRUCTIONS |
In a saucepan, combine carrots, water, butter, salt, sugar, and pepper. Cover and simmer until carrots are crisp-tender, about 10 minutes. Drain liquid into a small saucepan; set carrots aside and keep warm.
Bring liquid to a boil. In a small bowl, combine flour and cream until smooth; slowly add to liquid, stirring constantly. Simmer for 10 minutes, stirring occasionally. Pour over carrots and stir in dill. Cover and let stand for 15 minutes before serving.
Yield: six to eight servings. |
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