 |
|
|
|
|
|
| |
Appetizers -
Honey Carrots
|
| INGREDIENTS |
- 6 fresh carrots
-
4 ounces Sprite, similar soda, or water
-
2 tablespoons local honey
-
1 teaspoon butter
-
Season to taste
|
| INSTRUCTIONS |
| Peel carrots and cut in small bites about 1/4 inch thick. Heat butter in nonstick skillet. Sauté carrots about 5 minutes; add the Sprite or water. Bring to boil for 1 minute; remove from heat. Pour honey over the carrots, season, and flip over a few times in the pan to fully coat. Yield: Four to six servings. |
| |
|
|
|
|
|
|
|
|
|
|
|
|