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Desserts -
Maple Blondies
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| INGREDIENTS |
- /4 cup butter, softened
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2 cups packed brown sugar
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4 eggs
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2 teaspoons vanilla
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2 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon salt
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11/2 cups chopped pecans
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Maple Cream sauce:
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1 cup maple syrup
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2 tablespoons butter
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1/4 cup evaporated milk
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Garnishes:
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Vanilla ice cream and chopped pecans
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| INSTRUCTIONS |
In a mixing bowl, cream butter and brown sugar. Add eggs, one a a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder, and salt; gradually add to creamed mixture. Stir in pecans. Spread into a greased 9-x-13-inch pan. Bake at 350ยบ for 25 to 30 minutes or until toothpick inserted near the center comes out clean. Cool on a wire rack.
For sauce, combine syrup and butter in a saucepan. Bring to a boil; cook and stir for three minutes. Remove from heat; stir in milk.
To serve, cut blondies into squares. Place on dessert plates with a scoop of ice cream. Top with sauce; sprinkle with pecans. |
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