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Desserts -
Caramel Apple Crunch
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| INGREDIENTS |
- 8 cups sliced, peeled tart apples
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33 caramels, divided
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2 tablespoons plus 2 teaspoons milk, divided
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3/4 cup all-purpose flour
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3/4 cup quick-cooking oats
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3/4 cup packed brown sugar
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1/2 cup chopped walnuts
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1/8 teaspoon salt
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Dash ground cinnamon
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1/2 cup cold butter
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Vanilla ice cream, optional
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| INSTRUCTIONS |
Place apples in a greased 13-x-9-x-2-inch baking dish. In a heavy saucepan or microwave, melt 25 caramels with 2 tablespoons milk, stirring often. Drizzle over apples.
In a bowl, combine flour, oats, brown sugar, walnuts, salt, and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. Bake at 375ยบ for 45-50 minutes or until golden brown. Cool for 10 minutes.
Meanwhile, in a heavy saucepan or microwave, melt remaining caramels with remaining milk, stirring often until smooth. Drizzle over dessert and ice cream, if desired. |
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