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Cakes and Pies -
Ultimate Caramel-Chocolate Pecan Pie
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| INGREDIENTS |
- Crust:
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2 cups chopped pecans
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1/4 cup sugar
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1/2 stick butter
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Filling:
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1 package caramels
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1/4 cup milk
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1 cup chopped pecans
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1 (8-ounce) package chocolate
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1/3 cup milk
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1/4 cup powdered sugar
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1/2 teaspoon vanilla
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| INSTRUCTIONS |
| Mix crust ingredients and press into 9-inch pie pan. Bake at 350ยบ for 12-15 minutes. Melt caramels with 1/4 cup milk over low heat; stir often. Pour over cooled crust and sprinkle with pecans. Stir together chocolate, 1/3 cup milk, powdered sugar, and vanilla over low heat, stirring often. Pour over caramel-pecan filling. Refrigerate and serve with whipped topping. |
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