 |
|
|
|
|
|
| |
Desserts -
Strawberry Dessert (Diabetic)
|
| INGREDIENTS |
- 1 angel food cake, cubed
-
2 packages instant sugar-free vanilla pudding
-
1 cup cold skim milk
-
2 cups low-fat, sugar-free vanilla ice cream
-
1 (3-ounce) box strawberry gelatin
-
1 cup boiling water
-
1 cup cold water
-
1 (20-ounce) package frozen strawberries, unsweetened
|
| INSTRUCTIONS |
| Cube cake and place in 13-x-9-x-2-inch dish. Mix pudding and milk. Beat on low speed for one minute. Add ice cream; beat on low for one minute. Pour over cake and chill. Dissolve gelatin in hot water; add cold water and strawberries. Pour over pudding layer. Chill overnight. |
| |
|
|
|
|
|
|
|
|
|
|
|
|