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Cakes and Pies - Frozen Fruit Cake



INGREDIENTS
  • Graham cracker crumbs
  • 1 pound marshmallows, cut in pieces
  • 2 cups thin cream or half-and-half
  • 1 1/2 cups strawberries
  • 1 1/2 cups crushed pineapple, drained
  • 1 cup nuts, chopped
  • 1 can frozen lemonade

INSTRUCTIONS
Butter a loaf pan and line with graham cracker crumbs. Mix remaining ingredients and pour into pan; top with additional graham cracker crumbs and freeze.
Yield: 10 to 12 servings.
 
 
 
 
Submitted By: Martha E. Bryant
Baxter
Putnam Farmers Co-op
Number of Servings: 10
 
Print 3x5 recipe cards
 
 
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