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Breads, Rolls, and Muffins -
Touch of Spring Muffins
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| INGREDIENTS |
- 2 cups all-purpose flour
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1/2 cup sugar
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1 tablespoon baking powder
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1/2 teaspoon salt
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1 egg
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3/4 cup milk
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1/3 cup vegetable oil
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1/2 cup fresh sliced strawberries
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1/2 cup sliced fresh rhubarb
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Topping:
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6 small strawberries, halved
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2 teaspoons sugar
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| INSTRUCTIONS |
In a large bowl, combine flour, 1/2 cup sugar, baking powder, and salt. In another bowl beat egg, milk, and oil just until smooth. Stir into the dry ingredients just until moistened. Fold in 1/2 cup strawberries and rhubarb.
Fill greased or paper-lined muffin cups 3/4 full. Place a strawberry half, cut side down, on each. Sprinkle with sugar. Bake at 375ยบ for 22-25 minutes or until muffins test done. Cool five minutes before removing from pan to wire rack. Serve warm.
Yield: 1 dozen |
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