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Breads, Rolls, and Muffins -
Grits Rolls
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| INGREDIENTS |
- 2 (8-ounce) packages instant grits
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1/2 cup sugar
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1 tablespoon salt
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3 cups hot water
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1/3 cup vegetable oil
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6 to 6 1/2 cups flour, sifted
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2 packages dry yeast
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| INSTRUCTIONS |
Combine grits, sugar, and salt in a large bowl. Add water, oil, and 2 cups flour. Beat two minutes with an electric mixer on low speed. Add 1 more cup flour and yeast. Beat 1 minute. Stir in enough flour to make a soft dough. Turn out on a well-floured board and knead until smooth and elastic, about 10 minutes. Divide dough in half and shape each into 18 balls. Place in two greased 8-inch round cake pans. Cover; let rise for one hour or until doubled in size. Bake in preheated oven at 400° for 30 to 35 minutes or until golden brown. Remove from pans; brush with butter. Serve warm.
Yield: 3 dozen. |
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