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Meats & Seafood -
Cajun Cabbage and Sausage
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| INGREDIENTS |
- 1 large cabbage head, chopped
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1 large onion, chopped
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1 large green bell pepper, sliced
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1 large yellow bell pepper, sliced
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1 large red bell pepper, sliced
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1 (16-ounce) package Cajun sausage, sliced
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1 tablespoon soy sauce
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1 tablespoon Worcestershire sauce
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2 tablespoons Cajun seasoning
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1/2 cup oil
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Salt and pepper to taste
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| INSTRUCTIONS |
| Place all ingredients in a large pot. Cook on medium heat until vegetables are tender. Serve alone or over rice. |
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