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Rice and Pasta -
Mardi Gras Rice
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| INGREDIENTS |
- 2/3 cup long-grain rice, uncooked
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1 2/3 cups water
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1/2 teaspoon salt
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12 ounces bacon
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1/2 cup sliced green onions
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1 pint canned tomatoes, chopped and drained
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1/4 teaspoon leaf thyme
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1 1/2 cups shredded Cheddar cheese
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| INSTRUCTIONS |
Combine water and salt in a heavy saucepan. Add rice and cook according to package directions; drain and set aside.
Fry bacon; crumble and set aside, reserving 2 tablespoons drippings. Sauté onions in bacon drippings until soft.
In a 11/2-quart casserole dish, combine the cooked rice, bacon, onions, tomatoes, thyme, and cheese; mix well. Cover and bake at 350º for 25 minutes. |
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