|
|
|
|
|
|
|
Breads, Rolls, and Muffins -
Peanut Butter Chocolate Crescents
|
INGREDIENTS |
- 2 (8-ounce) tubes refrigerated crescent rolls
-
1 cup semi-sweet chocolate chips
-
1 cup peanut butter
-
1/2 stick butter
|
INSTRUCTIONS |
Bake crescent rolls according to package directions. Remove from oven. With a fork, punch holes in each crescent. Combine last three ingredients and melt on high in microwave for about two minutes. Drizzle over top of rolls. |
|
|
|
|
|
|
|
|
|
|
|
|
|