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Breads, Rolls, and Muffins - Peanut Butter Chocolate Crescents



INGREDIENTS
  • 2 (8-ounce) tubes refrigerated crescent rolls
  • 1 cup semi-sweet chocolate chips
  • 1 cup peanut butter
  • 1/2 stick butter

INSTRUCTIONS
Bake crescent rolls according to package directions. Remove from oven. With a fork, punch holes in each crescent.
Combine last three ingredients and melt on high in microwave for about two minutes. Drizzle over top of rolls.
 
 
 
 
Submitted By: Linda Bain
Bethel Springs
Midsouth Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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