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Cakes and Pies -
Hummingbird Cake
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| INGREDIENTS |
- 1 box yellow cake mix
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1 teaspoon baking soda
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1 teaspoon cinnamon
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1 1/2 cups mashed bananas
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1 cup crushed pineapple
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1 1/2 cups chopped nuts
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1/2 cup raisins
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1 dozen maraschino cherry halves
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2/3 cup oil
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3 eggs, slightly beaten
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| INSTRUCTIONS |
| Mix all ingredients together and beat with a mixer at low speed until blended. Bake in a well-greased and floured tube or Bundt pan at 350° for one hour. Cool for 20 minutes before removing from the pan; cool completely before serving. Garnish with cherry halves, banana slices, and pineapple chunks. |
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