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Desserts -
Cranberry-Pear Pie
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| INGREDIENTS |
- Pastry for 9-inch lattice-top pie
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1/2 cup sugar
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3 tablespoons flour
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1/4 teaspoon cinnamon
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Dash salt
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1 tablespoon lemon juice
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1 cup whole berry cranberry sauce
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3 cups fresh peeled, sliced pears
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1 tablespoon butter or margarine
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| INSTRUCTIONS |
| Prepare pastry. Combine sugar, flour, cinnamon, and salt. Blend with lemon juice and cranberry sauce. Lightly stir in pear slices. Turn into pastry-lined pie pan. Dot with butter and adjust lattice top. Seal and flute edges. Sprinkle top lightly with sugar. To prevent over-browning, cover edge of pastry with a strip of foil, removing a few minutes before pie is done. Bake at 400ยบ for 35 to 40 minutes. |
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