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Rice and Pasta -
Tomato-Bacon Vermicelli
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| INGREDIENTS |
- 6 slices bacon, chopped
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2 tablespoons sliced green onions
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1 clove garlic, minced
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3 medium tomatoes, peeled and chopped
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1/2 teaspoon basil
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1/2 teaspoon salt
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1/8 teaspoon pepper
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6 ounces Vermicelli noodles, uncooked
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| INSTRUCTIONS |
In a large skillet, cook bacon until crisp. Drain, reserving 1/4 cup drippings, and return to skillet. Add bacon, green onions, and garlic, cook one minute. Stir in tomatoes, basil, salt, and pepper. Simmer five minutes.
Cook Vermicelli according to directions; drain. Add to tomato mixture, toss to mix. Garnish as desired. Serve immediately. |
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