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Fruits and Vegetables -
Okra and Tomatoes
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| INGREDIENTS |
- 2 tablespoons butter, margarine, or oil
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1/2 cup chopped onion
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1/2 cup chopped green bell pepper
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1/2 cup chopped celery
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1 pound medium tomatoes, peeled and quartered
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1 pound okra, cut into
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1/2-inch pieces
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/2 teaspoon sugar
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1/4 teaspoon dried basil
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1 teaspoon flour
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| INSTRUCTIONS |
In a large skillet, melt butter over moderately low heat. Add onion, pepper, and celery; cook until tender. Add tomatoes and remaining ingredients. Cover and cook over low heat until okra is tender, about 15 minutes. Serve with pinto beans and cornbread.
Yield: Six servings. |
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