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Desserts -
Amaretto Peach Cheesecake
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| INGREDIENTS |
- 3 tablespoons butter or margarine
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1/3 cup sugar
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1 large egg
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3/4 cup unbleached all-purpose flour
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24 ounces cream cheese, softened
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3/4 cup sugar
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3 tablespoons unbleached all-purpose flour
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3 large eggs
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16 ounces canned peach halves (drained, pureed)
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1/4 cup almond-flavored liqueur
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| INSTRUCTIONS |
Combine butter or margarine and sugar until light and fluffy. Blend in egg. Add 3/4 cup flour; mix well. Spread dough onto bottom of a 9-inch springform pan. Bake at 450º for 10 minutes.
Combine cream cheese, sugar, and 3 tablespoons flour; mix with an electric mixer at medium speed until well blended. Add eggs, one at a time, mixing well after each addition. Add pureed peaches and liqueur; mix well. Pour over crust.
Bake at 450º for 10 minutes. Reduce heat to 250º and continue baking 65 minutes. Loosen cake from rim of pan; cool before removing. Chill. Garnish with more peach slices and sliced almonds. |
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