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Breads, Rolls, and Muffins -
Peachy French Toast
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| INGREDIENTS |
- 3 large eggs
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1 cup milk
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2 teaspoons vanilla
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1 1/3 teaspoons cinnamon
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1/8 teaspoon nutmeg
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Dash of salt
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8 slices thick French bread
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3 large, ripe peaches, peeled and sliced, or 1 (15-ounce) can peach slices
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1/3 cup maple syrup
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1 tablespoon butter (more as needed)
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Powdered sugar
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| INSTRUCTIONS |
In a bowl, combine eggs, milk, vanilla, cinnamon, nutmeg, and salt. Arrange bread in a shallow baking dish. Pour egg mixture over bread and let stand for five minutes; turn over and let stand five minutes more.
In a blender, combine peaches and maple syrup until smooth. Pour into a small pan and heat throughly; remove to a small serving bowl and set aside.
Melt butter in a large skillet. Cook toast until golden, about three minutes per side. When done, place on a large platter, dust with powdered sugar, and drizzle with peach puree. |
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