 |
|
|
|
|
|
| |
| INGREDIENTS |
- 3 tablespoons butter
-
1 cup chopped celery
-
3 tablespoons chopped
-
shallots or green onions
-
2 cups whole milk
-
2 cups half-and-half
-
2 cups (8 ounces) freshly shucked oysters, undrained
-
1 teaspoon Worcestershire sauce
-
1/2 teaspoon salt
-
1 teaspoon coarsely ground black pepper
-
1/8 teaspoon cayenne pepper
|
| INSTRUCTIONS |
| Melt butter in a saucepan. Add celery and shallots or green onions; cook until tender. Add milk and half-and-half; cook until almost boiling. Add oysters and heat until they curl at their edges. Add Worcestershire sauce, salt, pepper, and cayenne pepper. Turn off heat. Serve with oyster crackers. |
| |
|
|
|
|
|
|
|
|
|
|
|
|