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| INGREDIENTS |
- 1 cup Crisco shortening (no substitutes)
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2 cups sugar
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6 eggs
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1 teaspoon vanilla
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2 cups plain flour
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Pinch of salt
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| INSTRUCTIONS |
Cream shortening and sugar until fluffy. Add eggs two at a time, and beat well. Stir in vanilla, flour, and salt; beat well. Pour into a greased bundt or tube pan. Bake in a pre-heated oven at 350º until a knife inserted comes out clean — about 45 minutes. Top will be crusty. Cool before removing from the pan.
The cook says: This recipe has been used for about 50 years — three generations. It is good alone or as a base for strawberry shortcake. Too good to be called plain. |
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