 |
|
|
|
|
|
| |
Fruits and Vegetables -
Spinach Linguine with Fresh Sauce
|
| INGREDIENTS |
- 1/2 cup extra virgin olive oil
-
1/2 cup lemon juice
-
1 teaspoon brown mustard
-
2 teaspoons Kosher salt
-
1 teaspoon black pepper
-
1 clove garlic, crushed
-
1 green bell pepper, seeded and chopped
-
4 Roma tomatoes, peeled, seeded, and chopped
-
4 green onions, chopped
-
1 tablespoon finely chopped fresh basil
-
1 tablespoon finely chopped fresh parsley
-
1 package spinach linguine
|
| INSTRUCTIONS |
Mix together olive oil, lemon juice, mustard, salt, black pepper, and garlic. Set aside while preparing the vegetables to allow flavors to blend.
In a large bowl, combine the green bell pepper, tomatoes, green onions, basil, and parsley. Mix in the lemon-olive oil dressing and set aside at room temperature while linguine is cooking.
Cook the linguine according to package directions; drain. Place in a large bowl or platter and top with the fresh sauce. Garnish with parsley and green onions if desired. This can be served hot or cold.
Yield: Four servings as a main dish; six to eight servings as a side dish. |
| |
|
|
|
|
|
|
|
|
|
|
|
|